Lunch for Thought

I‘ve been in Colorado Springs for a week now! It has been a good week. A tiring week.

After spending a few nights recovering from the stomach flu, I started one of my new jobs on Monday as the lunch cook. Last week and this coming week I am partially assisting and partially in charge as I learn how it’s done.
The fun and slightly nerve wracking part of this job is that there are two culinary arts schools happening here right now, so I share “my” kitchen with  a ton of chefs and student chefs. When I expressed that this was a bit intimidating to me, one of the teachers told me I should look  on the very bright side- if I ever get stuck there are a lot of people who know what they’re doing and I can ask them for advice and help…..

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